I love Fall so much....and I especially love all the smells of this time of year. Pumpkin spice candles, bonfires, soup, you get the idea! Pot Roast is one of my favorite meals when it starts to get chilly outside, not only is it warm and delicious, but the aromas of it fill your whole house...it smells so good and gets me feeling so warm and cozy. :)
- 3 to 3 1/2 lb roast
- 2 tbsp oil
- 6 small/medium gold potatoes cut into 1 inch pieces
- about 2 1/2 cups of small carrots
- 1 white onion cut into 2 inch pieces
- 2 packets of Lipton onion soup mix (1 box contains 2 packets)
- 1 can of Campbell's HEALTHY REQUEST cream of mushroom soup
- 2 cups of water
Directions:
1) Put all veggies (carrots, onions, and potatoes) in bottom of crockpot.
2) Brown roast in a skillet pan using 2tbs of oil.
3) Throw roast on top of veggies.
4) In a bowl, mix together the 2 packets of Lipton onion soup mix, can of cream of mushroom soup, and 2 cups of water.
5) Pour mixture over and around the roast.
6) Put lid on crockpot and cook on LOW for 8-10 hours or on HIGH for 4-6 hours. (I flip my roast over half way through, but you don't have to)
